Wheat Atta

It is made from sortex cleaned wheat grains from MP(Madhya Pradesh), which are longer in size and have an overall elongated appearance and feel heavy on the palm...

Super Sharbati Atta is a type of flour obtained from wheat produced in Madhya Pradesh, India. It is mostly grown in black cotton soil which adds crispness & nutty flavour as it loses moisture content faster. The quality and taste are a little more refined than the regular Wheat Flour...

When it comes to health, Sehore Atta is the first choice! It is made from the most nutritious and supreme quality of Sehori Wheat grains. It is rich in vitamins, protein, carbohydrates and all essential nutrients. It is enriched with minerals and antioxidants. It is tastier than any other wheat grains available across India...

It is made of long-grain Khapli Wheat which is reddish and has a low glycemic index which helps in the slow release of sugar in the body. It is recommended by doctors for good health, especially for diabetic patients...