Rice Atta

The mesmerizing fragrance of this variant makes it stand apart from other types of rice grain flours. The rotis/chapatis made from this flour have the great taste you crave for. The nutritional value of this flour gets augmented due to the nurturing process of its grains...

This variant has absolute uniformity in the rice grains. Due to its vibrant colour, the flour made from this Indrayani rice is significantly whitish. If you are looking for more nutrition and tasty rotis/chapatis, then this must be your choice. This flour is also used for making foods other than rotis/chapatis...

It is made from a popular category of Tukda Rice usually used for making chapatis out of it commonly known as 'Chawal ki Roti'. This type of Atta is very popular in the Konkan region of Maharashtra...